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5 Critical Errors Your Staff Are Making That Drive Your Guests to the...

1. Starting Off Poorly It is incredibly hard to turn around a guest after beginning very poorly. It only takes seven minutes for a guest to get settled and make a judgment on how the entire experience...

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9 Business Facts All Staff Should Know

Does your staff know how your restaurant business actually works? They probably weren’t taught this at school or in their last job. Without guidance, they’ll make up their own reasons to explain your...

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Trends and Predictions for Restaurant Marketing in the New Year

Following the election for U.S. President, and negative news from Hurricane Sandy to shootings at Sandy Hook Elementary School, the outlook resembles weather with “partly cloudy skies and a chance of...

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Restaurant Uses ‘Touchless Forks’ to Fight Flu

In a flu season, some places become the front line against germs. Churches, schools, and offices are a flow of people. Some of them are spreading the flu virus. Restaurants add shared flatware,...

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How To Make 2013 Your Best Year Ever!

In Napoleon Hill’s classic, Think & Grow Rich, he talks about a study conducted at an Ivy League University. They tracked their graduating class for quite a number of years into the future and...

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8 Questions to Ask During Restaurant Interviews

Asking revealing questions during interviews will reduce the risk of making a bad hire. Besides the traditional questions such as prior jobs and achievements, you must get an idea from the candidate...

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Food Styling 101: Burritos

When I put out the call for your food styling stumbling blocks after a quick primer on ugly foods, the responses were greatly varied, but a few particular dishes stood out from the pack.  Burritos...

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Kale: Statement or Staple?

When I was uploading the kale pics for this post, I posted one of them to my private Facebook page. A friend promptly responded, “What’s wrong with your mouth?” Kale gets a bum rap. It’s a food people...

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How Brands can Engage Millennial Consumers

Danniele Meglen, director of ad sales research for the music group of Viacom Media Networks. Restaurant operators are continuing to look for ways to tap into the wallets and loyalty of the Millennial...

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How Restaurants can use Twitter’s Vine App

Twitter debuted its new video application, Vine, to its more than 500 million members in late January, and restaurant chains have already begun incorporating the tool into social-media marketing...

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Chef Rick Bayless on Upcoming Food Trends and His Favorite Foods

Rick Bayless truly embodies his role as a Top Chef Master. Not only did he beat out other renowned chefs for the title, but he also owns an empire of successful authentic Mexican restaurants, has a...

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Six Things America Still Does Better Than Europe

If the French are snooty about their cuisine, they once had every right to be. And if an Italian threw up his hands in horror at the crap Americans used to eat, you just had to agree with him. American...

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Scientists Develop Edible Sensors to Detect Food Spoilage

Can’t decide if that milk is just one day past its prime? Trying to figure out if it’s time to cut that pineapple on the window sill? Wonder no more. Scientists at Tufts University have created edible...

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The Evolution of Food on TV

Before Food Network, there was PBS. And before Gordon Ramsay, there was the guy who allegedly inspired The Swedish Chef. One thing’s for sure: when TV, food and chefs collide, magic happens. Food on TV...

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Writing a Food Truck Business Plan

Have you ever thought that starting a food truck business or other variation of a mobile food eatery? Whether you are already culinary trained or a home based foodie who is interested in taking their...

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Top 10 Awesome Appetizers

For the people who don’t know what dip or dipping sauce is, it is used to add flavor to foods such breads, crackers, chips, potatoes tortillas and many others. They are mostly consumed with finger...

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